The Peach-Cashew Coffee Cake from the book Coffee Cakes: Simple, Sweet and Savory by Lou Seibert Pappas is the next bake for the members of The Home Bakers. is hosted by Joyce from . If you are keen to join us, please contact Joyce.
This simple butter cake is covered with a layer of fresh peaches and crunchy cashews before baking. As I couldn't find any fresh peaches at the supermarket, I used the canned ones. The cake was light and moist and goes very well with the sweet and soft peaches coated in nutmeg as well as the cashew nuts.
For some reason, all my peaches sank so I didn't get a pretty cake with peaches dotting the top. However, it was a delicious bake and I wouldn't mind having it again.
This recipe was chosen by Chaya of Bizzy Bakes. Please go to her blog for the full recipe.